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  • gluten free friendly
  • fan favorite

Dinners & Skillets

Country-Fried Steak Dinner

Cal 1130-1850

Two chopped beef steaks smothered in country gravy. Served with two sides and dinner bread.

Sirloin Steak

Cal 700-1420

A USDA choice cut, 8 oz. seasoned sirloin steak.* Served with two sides and dinner bread.

T-Bone Steak

Cal 850-1570

A 13 oz. seasoned T-Bone steak.* Served with two sides and dinner bread.
fan favorite

Premium Chicken Tenders Dinner

Cal 1030-1950

Premium golden-fried chicken tenders with choice of dipping sauce. Served with two sides and dinner bread.

Plate Lickin' Chicken Fried Chicken

Cal 1240-1960

Golden-fried boneless chicken breasts smothered in country gravy. Served with two sides and dinner bread.

*EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee that any item is free of any allergen. We do not maintain halal or kosher kitchens.

Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional information can be found by viewing our Nutrition and Allergen guides.

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