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Our Menu

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    Menu Item Filters
  • vegetarian
  • fit fare

Specialty Pancakes & Crepes

Cinnamon Roll Pancake Slam®

Cal 1350-2050

Buttermilk pancakes cooked with cinnamon crumb topping and topped with cream cheese icing. Served with eggs,* hash browns, plus bacon strips or sausage links.

Choconana Pancake Slam®

Cal 1090-1790

Two buttermilk pancakes cooked with Hershey's® chocolate chips and topped with more Hershey's® chocolate chips with fresh bananas on the side to keep the fruit fresh until you're ready to eat. Served with two eggs*, crispy hash browns plus two bacon strips or two all-pork sausage links.

Double Berry Banana Pancake Slam®

Cal 740-1440

Buttermilk pancakes cooked with blueberries and served with fresh seasonal berries and bananas on the side to keep the fruit fresh until you're ready to eat. Served with eggs,* hash browns, plus bacon strips or sausage links.

Berry Vanilla Crepe Breakfast

Cal 520-1480

Folded with vanilla cream, topped with strawberry sauce and powdered sugar with fresh seasonal berries on the side until you're ready to eat. Berry selection based on seasonality. Served with two eggs,* hash browns plus two bacon strips or two sausage links.

Maple Stuffed Donut Holes

Cal 1140-1800

Maple stuffed donut holes fried to perfection, tossed in powdered sugar and served with cream cheese icing. Perfect for sharing.

Stack of Salted Caramel Banana Pancakes

Cal 800

Two buttermilk pancakes topped with vanilla cream and bananas on the side to keep the fruit fresh until you're ready to eat.

Stack of Cinnamon Roll Pancakes

Cal 1100

Buttermilk pancakes cooked with cinnamon crumb topping and topped with cream cheese icing.

Stack of Choconana Pancakes

Cal 840

Chocolate chips cooked inside buttermilk pancakes and topped with more chocolate chips with fresh bananas on the side to keep the fruit fresh until you're ready to eat.

Stack of Double Berry Banana Strawberry Pancakes

Cal 490

Buttermilk pancakes cooked with blueberries and served with fresh seasonal berries and bananas on the side to keep the fruit fresh until you're ready to eat.

*EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee that any item is free of any allergen. We do not maintain halal or kosher kitchens.

Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional information can be found by viewing our Nutrition and Allergen guides.

The following text field filters the results that follow as you type. There is also a category filter following this search bar. Use Tab to access the results.