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Our Menu
55+
55+ Scrambled Eggs & Cheddar Breakfast
Cal 840-1730
55+ Omelette
Cal 760-1130
55+ Starter™
Cal 355-970
55+ Wild Alaska Salmon
Cal 420-840
55+ Country-Fried Steak
Cal 435-890
55+ Grilled Cheese Sandwich and Soup
Cal 990-1150
*EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee that any item is free of any allergen. We do not maintain halal or kosher kitchens.
Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional information can be found by viewing our Nutrition and Allergen guides.