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  • gluten free friendly

55+

55+ Scrambled Eggs & Cheddar Breakfast

Cal 840-1730

Scrambled eggs with Cheddar cheese, plus two bacon strips, two sausage links and buttermilk pancakes.

55+ Omelette

Cal 760-1130

Two-egg omelette with carmelized onions, bacon, tomatoes and cheddar cheese. Served with hash browns and choice of bread.

55+ Starter™

Cal 355-970

An egg* with one bacon strip or one sausage link. Served with hash browns and choice of bread.

55+ Wild Alaska Salmon

Cal 420-840

A grilled wild-caught Alaska salmon fillet with a delicious blend of garlic & herbs. Served with side and dinner bread.

55+ Country-Fried Steak

Cal 435-890

A chopped beef steak smothered in country gravy. Served with side and dinner bread.

55+ Grilled Cheese Sandwich and Soup

Cal 990-1150

A melty blend of American, aged white cheddar, and Provolone cheeses on artisan bread toasted to perfection. Served with a cup of soup.

*EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee that any item is free of any allergen. We do not maintain halal or kosher kitchens.

Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional information can be found by viewing our Nutrition and Allergen guides.

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