September 1, 2026

Quick, Easy, and Always Open: How Denny’s Fits Every Back-to-School Routine

By: Slammy

Back-to-school season has a way of changing everyone's routine. Suddenly, alarm clocks are ringing earlier, afternoons fill up faster, and evenings seem to stretch longer than ever. 

Whether you're a parent juggling drop-offs and pickups, a student balancing classes and homework, or someone simply trying to fit dinner into a packed schedule, the return to school tends to affect just about everyone. After all, the new school routine often means:

September 1, 2026

SAVORY FLAVORS AND SWEETER DEALS: DENNY’S CELEBRATES LOYAL FANS AND NEW FALL MENU

By: Denny's Media Team

America’s Diner Pairs Cozy Autumn Comforts and All-New Cloud Frappes with Seven Straight Days of VIP Rewards Deals 

August 19, 2026

Denny’s Hits it Out of the Park with All-New Triple Play Combo Meals

By: Denny's Media Team

America’s Diner Launches New Meal Deal Platform & Diner QP Burger 

August 17, 2026

DENNY'S EXPANDS INTO CATERING WITH NEW NATIONAL PLATFORM

By: Denny's Media Team

New growth platform brings Denny’s breakfast favorites and American comfort food to workplaces, meetings, celebrations and group occasions nationwide

LINK TO ASSETS

August 13, 2026

DENNY’S CELEBRATES APRIL KELLY-DRUMMOND’S 32-YEAR LEGACY OF LEADERSHIP, SERVICE AND COMMUNITY IMPACT

By: Denny's Media Team

Longtime leader concludes an extraordinary chapter with America’s Diner and launches AKD Enterprises

SPARTANBURG, S.C., August 13, 2026 – Denny’s today celebrated the leadership, service and lasting impact of April Kelly-Drummond, whose remarkable journey with the Brand began in 1994.

July 7, 2026

Denny's Names Aaron Howard Chief Operating Officer

By: Denny's Media Team

Proven restaurant operator joins Denny’s to strengthen field execution, improve guest experience and drive performance across the franchise system

SPARTANBURG, S.C., July 7, 2026 — Denny’s Corp. today announced the appointment of Aaron Howard as Chief Operating Officer, bringing a proven restaurant operator into the business as the brand sharpens its focus on execution, guest experience, profitable traffic and stronger restaurant-level performance across the franchise system.

July 4, 2026

All-American Menu Favorites to Celebrate the Fourth of July

By: Slammy

Few holidays bring people together quite like the Fourth of July. It's a weekend built around community traditions: parades through town squares, afternoons spent outdoors, fireworks lighting up the night sky, and, of course, plenty of food shared with family and friends. Long before the first sparkler lights up the night, people are already gathering around tables to celebrate.

July 1, 2026

DENNY'S OPENS ITS NEWEST HAWAI'I LOCATION IN WAIKĪKĪ, READY TO WELCOME RECORD-BREAKING OCEAN ROWER KELSEY PFENDLER HOME

By: Denny's Media Team

America's Diner debuts a new restaurant on Kalākaua Avenue and will host the YouRowKelsey team for their first meal together on land after Kelsey's solo row from California

Honolulu, HI -- Denny's has officially opened the doors of its newest restaurant on O'ahu, located at 1972 Kalākaua Ave., steps from Waikīkī Beach. The opening marks the 17th Denny's for franchisee Medhat Bechay, whose family-owned business has grown across California and Hawai'i since he opened his first Denny's in 1996.

June 24, 2026

DENNY’S UNVEILS NEW BRAND EVOLUTION AND CREATIVE CAMPAIGN DRAWING INSPIRATION FROM CLASSIC SITCOMS

By: Denny's Media Team

America’s Diner is Calling Fans to the Booth – Slide in Anytime and Feed Your Favorite Cravings!

June 15, 2026

DENNY’S OFFICIALLY DECLARES THE CLOCK’S OFF AND THE KITCHEN IS OPEN

By: Denny's Media Team

America’s Diner Reveals New No Limits Summer Menu for Every Craving at Any Time

SPARTANBURG, S.C., June 15, 2026 – Denny’s is breaking all the rules this summer with the launch of The Clock’s Off Menu on June 24, a new lineup that brings together breakfast, lunch and dinner favorites – all available any time of day across its restaurants nationwide. 

The menu is built around a simple, yet revolutionary idea: cravings don’t follow a schedule. 

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